ON FERMENTATION PERFORMANCE FOR STREPTOCOCCUS THERMOPHILUS
[SCIENTIFIC POSTER]
Traditional dry powder yeast extracts require energy-intensive drying processes, increasing carbon emissions and creating excess packaging waste for dairy fermentation operations.
Procelys offers liquid yeast extract products that eliminate energy-intensive drying while delivering equivalent performance for Streptococcus thermophilus. Our study confirms comparable cell growth, viability, and milk acidification rates to traditional powder extracts.
Our comprehensive evaluation tested seven commercial yeast extracts using industry-relevant S. thermophilus strains in milk-based media, confirming that sustainability doesn't require performance compromise.
Download the scientific poster now to discover how Procelys' liquid yeast extracts can optimize your fermentation processes while advancing sustainability in dairy production.
