THROUGHOUT FREEZE-DRYING AND LYOPROTECTION
[EBOOK]
Freeze-drying is a widely used technique for stabilizing probiotics. Nonetheless, probiotic manufacturers often still suffer very high viability losses at this step. While there are several approaches to address this challenge, one of the most efficient is optimizing the selection of the lyoprotectant.
When producing probiotics, their viability and vitality become pivotal considerations. Manufacturers face the challenge of ensuring a minimal count of viable bacteria at the end of the shelf life to ensure the quality of these living products. Achieving and sustaining a high number of viable cells from production to the end of the shelf life is one of the foremost hurdles for probiotic producers.
Download the ebook now to learn more about the NuCel® Protect 501, an animal-free and allergen-free solution to ensure better viability and preservation during freeze-drying and storage.
