OPTIMZING HYALURONIC ACID FERMENTATION
FROM YIELD TO RELIABILITY
[INFOGRAPHIC]

$16.75 billion by 2030. That’s the projected size of the global hyaluronic acid market.

Cosmetics, nutraceuticals, pharmaceuticals… demand is accelerating.
But hyaluronic acid producers still face the same bottlenecks:

  • Nutrient variability

  • High broth viscosity

  • Allergen-free & low-endotoxin compliance

Optimizing yield is no longer enough. Reliability is key.

At Procelys, we developed next-generation yeast-based nutrients such as NuCel® and ProCel® to address these challenges head-on.

Download the infographic to discover how the NuCel® and Procel® yeast extracts provide the essential nutrients for hyaluronic acid production.